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Popular Traditional Argentina Food
Fried Empanadas (Step 1 of 3)
1) Making the Dough - 2) Making the Filling - 3) Finishing the Empanada

Dough:
  • 3 cups all purpose flour
  • 1 egg (this will be beaten)
  • 1 cup of lard
  • 4 tablespoons of water


  • Directions:
    1. Mix the flour and lard togther.
    2. Mix the egg thoroughly with a fork (or a mixer).
    3. Stir the egg in to the flour and lard mixture. Mix it in to a dough.
    4. Begin to add the water slowly, one spoonful at a time. Continue until you have a soft dough.
    5. Knead the dough until it is soft and elasticy.
    6. Let the dough sit for 25-35min.


    Now make the Empanada filling

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