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Popular Traditional Argentina Food
Fried Empanadas (Step 2 of 3)
1) Making the Dough - 2) Making the Filling - 3) Finishing the Empanada

Make the Filling:
  • 1 pound of lean ground beef
  • 2 large onions, diced
  • 2 scallion onions, diced
  • 1 tablespoon paprika
  • 3 hard boiled eggs
  • green olives (if desired)
  • Add salt to taste (Argentina food tends to use more salt)
  • 1/2 cup of boiling water or broth
  • Directions:
    1. Cook the onions until they turn brown.
    2. Add the ground beef to the onions, stir until it changes color.
    3. Add diced scallions, paprika and boiling (broth or water).
    4. Stir until the food forms a thick mixture.
    5. Remove from fire and let cool.
    6. Add chopped green olives, and thinly diced hard boiled eggs.

    Now stuff the empanadas

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